Winery Juvé & CampsPenedès Blanc Flor Ermita d'Espiells
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Penedès Blanc Flor Ermita d'Espiells of Winery Juvé & Camps in the region of Catalogne often reveals types of flavors of green apple, minerality or lemon and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Penedès Blanc Flor Ermita d'Espiells
Pairings that work perfectly with Penedès Blanc Flor Ermita d'Espiells
Original food and wine pairings with Penedès Blanc Flor Ermita d'Espiells
The Penedès Blanc Flor Ermita d'Espiells of Winery Juvé & Camps matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, sea bream a la plancha or tuna, pepper and tomato quiche.
Details and technical informations about Winery Juvé & Camps's Penedès Blanc Flor Ermita d'Espiells.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Penedès Blanc Flor Ermita d'Espiells from Winery Juvé & Camps are 2011, 2019, 2012, 2016 and 2015.
Informations about the Winery Juvé & Camps
The Winery Juvé & Camps is one of of the world's great estates. It offers 47 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
