Winery Domènech.VidalFreyé Syrah - Sumoll
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Freyé Syrah - Sumoll
Pairings that work perfectly with Freyé Syrah - Sumoll
Original food and wine pairings with Freyé Syrah - Sumoll
The Freyé Syrah - Sumoll of Winery Domènech.Vidal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, slippers with lamb or korma chicken (india).
Details and technical informations about Winery Domènech.Vidal's Freyé Syrah - Sumoll.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Last vintages of this wine
The best vintages of Freyé Syrah - Sumoll from Winery Domènech.Vidal are 2019, 2017, 0
Informations about the Winery Domènech.Vidal
The Winery Domènech.Vidal is one of of the world's great estates. It offers 28 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
