Winery Raventos I BlancLa Rosa
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the La Rosa of Winery Raventos I Blanc in the region of Catalogne often reveals types of flavors of microbio, citrus fruit or red fruit.
Food and wine pairings with La Rosa
Pairings that work perfectly with La Rosa
Original food and wine pairings with La Rosa
The La Rosa of Winery Raventos I Blanc matches generally quite well with dishes of beef, veal or pork such as recipes of tata simone's dumplings, roast veal with black olives or flammekueche (with laughing cow).
Details and technical informations about Winery Raventos I Blanc's La Rosa.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Rosa from Winery Raventos I Blanc are 2011, 2012, 2013, 0 and 2014.
Informations about the Winery Raventos I Blanc
The Winery Raventos I Blanc is one of of the world's greatest estates. It offers 38 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
