Winery Raventos I Blanc - Cava de Nit Rosado

Winery Raventos I BlancCava de Nit Rosado

Wine of Spain Sparkling wine of Cava of Spain
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cava de Nit Rosado of Winery Raventos I Blanc is a sparkling wine from the region of Cava.
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava de Nit Rosado from the Winery Raventos I Blanc

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava de Nit Rosado of Winery Raventos I Blanc in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with earth taste

stone, honey

Wine with oak taste

pastry, vanilla

Wine with vegetal taste

rhubarb, straw

Wine with spices taste

savory

Wine with floral taste

honeysuckle

On the nose the Cava de Nit Rosado of Winery Raventos I Blanc in the region of Cava often reveals types of flavors of cream, vegetal or stone fruit and sometimes also flavors of fresh strawberries, orange or honey.

Details and technical informations about Winery Raventos I Blanc's Cava de Nit Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.9°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cava de Nit Rosado - 2017
In the top 100 of of Cava wines
Average rating: 4.111110
Cava de Nit Rosado - 2016
In the top 100 of of Cava wines
Average rating: 411110
Cava de Nit Rosado - 2015
In the top 100 of of Cava wines
Average rating: 411110
Cava de Nit Rosado - 2014
In the top 100 of of Cava wines
Average rating: 411110
Cava de Nit Rosado - 2013
In the top 100 of of Cava wines
Average rating: 3.911110
Cava de Nit Rosado - 2012
In the top 100 of of Cava wines
Average rating: 3.911110
Cava de Nit Rosado - 2011
In the top 100 of of Cava wines
Average rating: 3.911110

The best vintages of Cava de Nit Rosado from Winery Raventos I Blanc are 2017, 2016, 2015, 2014 and 2009.

Informations about the Winery Raventos I Blanc

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Raventos I Blanc is one of of the world's greatest estates. It offers 34 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 2000 of of Spain wines
In the top 400 of of Cava wines
In the top 2000 of sparkling wines
In the top 30000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

News related to this wine

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The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

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