Winery Raventos I Blanc11 d'Isabel Negra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 11 d'Isabel Negra from the Winery Raventos I Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 11 d'Isabel Negra of Winery Raventos I Blanc in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with 11 d'Isabel Negra
Pairings that work perfectly with 11 d'Isabel Negra
Original food and wine pairings with 11 d'Isabel Negra
The 11 d'Isabel Negra of Winery Raventos I Blanc matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pasta with vegetables or veal curry.
Details and technical informations about Winery Raventos I Blanc's 11 d'Isabel Negra.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of 11 d'Isabel Negra from Winery Raventos I Blanc are 2007, 2006, 2008, 0 and 2011.
Informations about the Winery Raventos I Blanc
The Winery Raventos I Blanc is one of of the world's great estates. It offers 38 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
