Winery Raventos I BlancIsabel Negra Cabernet Sauvignon - Monastrell
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Isabel Negra Cabernet Sauvignon - Monastrell from the Winery Raventos I Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isabel Negra Cabernet Sauvignon - Monastrell of Winery Raventos I Blanc in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Isabel Negra Cabernet Sauvignon - Monastrell of Winery Raventos I Blanc in the region of Catalogne often reveals types of flavors of red fruit, chocolate or oak and sometimes also flavors of red fruit.
Food and wine pairings with Isabel Negra Cabernet Sauvignon - Monastrell
Pairings that work perfectly with Isabel Negra Cabernet Sauvignon - Monastrell
Original food and wine pairings with Isabel Negra Cabernet Sauvignon - Monastrell
The Isabel Negra Cabernet Sauvignon - Monastrell of Winery Raventos I Blanc matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, spaghetti carbonara or casserons in the country style.
Details and technical informations about Winery Raventos I Blanc's Isabel Negra Cabernet Sauvignon - Monastrell.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Isabel Negra Cabernet Sauvignon - Monastrell from Winery Raventos I Blanc are 2016, 2011, 2010, 2007 and 2012.
Informations about the Winery Raventos I Blanc
The Winery Raventos I Blanc is one of of the world's greatest estates. It offers 38 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
