Winery Jané VenturaVinyes Roses
Pink wine
This wine is a blend of 4 varietals which are the Syrah, the Tempranillo, the Merlot and the Sumoll.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vinyes Roses from the Winery Jané Ventura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinyes Roses of Winery Jané Ventura in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Vinyes Roses
Pairings that work perfectly with Vinyes Roses
Original food and wine pairings with Vinyes Roses
The Vinyes Roses of Winery Jané Ventura matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven roasted rabbit that cooks itself!, carri of shrimps with chillies or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Jané Ventura's Vinyes Roses.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Vinyes Roses from Winery Jané Ventura are 2017, 0, 2016
Informations about the Winery Jané Ventura
The Winery Jané Ventura is one of of the world's great estates. It offers 28 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
