Winery Jané VenturaVinyes Negres
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Syrah, the Merlot, the Sumoll and the Ull de Llebre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinyes Negres from the Winery Jané Ventura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinyes Negres of Winery Jané Ventura in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinyes Negres of Winery Jané Ventura in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vinyes Negres
Pairings that work perfectly with Vinyes Negres
Original food and wine pairings with Vinyes Negres
The Vinyes Negres of Winery Jané Ventura matches generally quite well with dishes of beef, veal or poultry such as recipes of braised beef with carrots, roast veal in the oven or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Jané Ventura's Vinyes Negres.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vinyes Negres from Winery Jané Ventura are 2017, 2015, 0, 2016
Informations about the Winery Jané Ventura
The Winery Jané Ventura is one of of the world's greatest estates. It offers 28 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
