The Winery Jané Ventura is one of the world's great estates. It offers 26 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Jané Ventura wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jané Ventura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jané Ventura wines with technical and enological descriptions.
How Winery Jané Ventura wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, quiche with mixed vegetables or tripe in the style of caen.
On the nose the red wine of Winery Jané Ventura. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Jané Ventura. is a powerful with a nice balance between acidity and tannins.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Jané Ventura wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, delicious moroccan fritters or fideuà (spain).
On the nose the sparkling wine of Winery Jané Ventura. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Jané Ventura. is a with a nice vivacity and a fine and pleasant bubble.
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
How Winery Jané Ventura wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of leek and tuna pie, cuttlefish rust or oven roasted chicken.
On the nose the white wine of Winery Jané Ventura. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
How Winery Jané Ventura wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, lamb with masalé sauce and rice or soft and inexpensive pasta gratin.
On the nose the pink wine of Winery Jané Ventura. often reveals types of flavors of tree fruit, red fruit. In the mouth the pink wine of Winery Jané Ventura. is a powerful with a nice freshness.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jané Ventura.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
