The Winery Jané Ventura is one of the world's great estates. It offers 26 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Jané Ventura wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jané Ventura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jané Ventura wines with technical and enological descriptions.
How Winery Jané Ventura wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), goat cheese and spinach lasagne or veal escalope (piccata milanese).
On the nose the red wine of Winery Jané Ventura. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Jané Ventura. is a powerful with a nice balance between acidity and tannins.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Jané Ventura wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, roasted pumpkin seeds or back of cod in foil.
On the nose the sparkling wine of Winery Jané Ventura. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Jané Ventura. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Jané Ventura wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sophie's tuna cake, shrimps with curry and coconut milk or fried squid.
On the nose the white wine of Winery Jané Ventura. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
How Winery Jané Ventura wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb and coconut curry, african style or traditional welsh dark beer.
On the nose the pink wine of Winery Jané Ventura. often reveals types of flavors of tree fruit, red fruit. In the mouth the pink wine of Winery Jané Ventura. is a powerful with a nice freshness.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jané Ventura.
