Winery Jané VenturaMas Vilella
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Mas Vilella of the Winery Jané Ventura is in the top 70 of wines of Penedès.
Taste structure of the Mas Vilella from the Winery Jané Ventura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Vilella of Winery Jané Ventura in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mas Vilella of Winery Jané Ventura in the region of Catalogne often reveals types of flavors of earth, oak.
Food and wine pairings with Mas Vilella
Pairings that work perfectly with Mas Vilella
Original food and wine pairings with Mas Vilella
The Mas Vilella of Winery Jané Ventura matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef and spice stuffed peppers, risotto of penne with chorizo and merguez or eggs in meurette.
Details and technical informations about Winery Jané Ventura's Mas Vilella.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mas Vilella from Winery Jané Ventura are 2003, 2014, 2013, 2011 and 2010.
Informations about the Winery Jané Ventura
The Winery Jané Ventura is one of of the world's greatest estates. It offers 28 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
