Winery Jané VenturaMas Vilella
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Mas Vilella of the Winery Jané Ventura is in the top 70 of wines of Penedès.
Taste structure of the Mas Vilella from the Winery Jané Ventura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Vilella of Winery Jané Ventura in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mas Vilella of Winery Jané Ventura in the region of Catalogne often reveals types of flavors of earth, oak.
Food and wine pairings with Mas Vilella
Pairings that work perfectly with Mas Vilella
Original food and wine pairings with Mas Vilella
The Mas Vilella of Winery Jané Ventura matches generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, lamb shoulder cooked for 5 hours or chicken in sauce.
Details and technical informations about Winery Jané Ventura's Mas Vilella.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Mas Vilella from Winery Jané Ventura are 2003, 2014, 2013, 0 and 2011.
Informations about the Winery Jané Ventura
The Winery Jané Ventura is one of of the world's greatest estates. It offers 28 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
