Winery Jané VenturaSumoll
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sumoll from the Winery Jané Ventura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sumoll of Winery Jané Ventura in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sumoll of Winery Jané Ventura in the region of Catalogne often reveals types of flavors of earth, red fruit.
Food and wine pairings with Sumoll
Pairings that work perfectly with Sumoll
Original food and wine pairings with Sumoll
The Sumoll of Winery Jané Ventura matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, express seafood spaghetti or fillet of beef with morels.
Details and technical informations about Winery Jané Ventura's Sumoll.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sumoll from Winery Jané Ventura are 2013, 2012, 0, 2015 and 2011.
Informations about the Winery Jané Ventura
The Winery Jané Ventura is one of of the world's greatest estates. It offers 28 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
