Winery Jané VenturaReserva de la Música Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva de la Música Rosé from the Winery Jané Ventura
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserva de la Música Rosé of Winery Jané Ventura in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Reserva de la Música Rosé of Winery Jané Ventura in the region of Cava often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Reserva de la Música Rosé
Pairings that work perfectly with Reserva de la Música Rosé
Original food and wine pairings with Reserva de la Música Rosé
The Reserva de la Música Rosé of Winery Jané Ventura matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, lili's gressins or back of cod with courgette tagliatelle.
Details and technical informations about Winery Jané Ventura's Reserva de la Música Rosé.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Reserva de la Música Rosé from Winery Jané Ventura are 2016, 2013, 0, 2015 and 2009.
Informations about the Winery Jané Ventura
The Winery Jané Ventura is one of of the world's greatest estates. It offers 28 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
