Winery Jané Ventura - Do Gran Reserva

Winery Jané VenturaDo Gran Reserva

Wine of Spain Sparkling wine of Cava of Spain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Do Gran Reserva of Winery Jané Ventura is a sparkling wine from the region of Cava.
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Do Gran Reserva of the Winery Jané Ventura is in the top 90 of wines of Cava.

Taste structure of the Do Gran Reserva from the Winery Jané Ventura

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Do Gran Reserva of Winery Jané Ventura in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Do Gran Reserva of Winery Jané Ventura in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Jané Ventura's Do Gran Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Last vintages of this wine

Do Gran Reserva - 2013
In the top 90 of of Cava wines
Average rating: 3.911110
Do Gran Reserva - 2012
In the top 90 of of Cava wines
Average rating: 3.911110
Do Gran Reserva - 2011
In the top 90 of of Cava wines
Average rating: 3.81110.50
Do Gran Reserva - 2010
In the top 90 of of Cava wines
Average rating: 3.71110.50
Do Gran Reserva - 2009
In the top 90 of of Cava wines
Average rating: 411110
Do Gran Reserva - 2008
In the top 90 of of Cava wines
Average rating: 3.71110.50

The best vintages of Do Gran Reserva from Winery Jané Ventura are 2009, 2013, 2012, 2011 and 2010.

Informations about the Winery Jané Ventura

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Jané Ventura is one of of the world's greatest estates. It offers 28 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 4000 of of Spain wines
In the top 100 of of Cava wines
In the top 4000 of sparkling wines
In the top 55000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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