Winery Jané VenturaReserva Especial Vintage Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Especial Vintage Brut Nature from the Winery Jané Ventura
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserva Especial Vintage Brut Nature of Winery Jané Ventura in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Reserva Especial Vintage Brut Nature
Pairings that work perfectly with Reserva Especial Vintage Brut Nature
Original food and wine pairings with Reserva Especial Vintage Brut Nature
The Reserva Especial Vintage Brut Nature of Winery Jané Ventura matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sautéed squid with parsley, roasted pumpkin seeds or blanquette of monkfish and scallops.
Details and technical informations about Winery Jané Ventura's Reserva Especial Vintage Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Reserva Especial Vintage Brut Nature from Winery Jané Ventura are 2014, 0, 2007
Informations about the Winery Jané Ventura
The Winery Jané Ventura is one of of the world's great estates. It offers 28 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
