Winery Xic del MelGarnatxa Negra Rosat
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Garnatxa Negra Rosat
Pairings that work perfectly with Garnatxa Negra Rosat
Original food and wine pairings with Garnatxa Negra Rosat
The Garnatxa Negra Rosat of Winery Xic del Mel matches generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon) or titgazelle's herring and leek pie.
Details and technical informations about Winery Xic del Mel's Garnatxa Negra Rosat.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Garnatxa Negra Rosat from Winery Xic del Mel are 0, 2019, 2020
Informations about the Winery Xic del Mel
The Winery Xic del Mel is one of of the world's greatest estates. It offers 4 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
