Winery Xic del MelGarnatxa Negra Rosat
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Garnatxa Negra Rosat
Pairings that work perfectly with Garnatxa Negra Rosat
Original food and wine pairings with Garnatxa Negra Rosat
The Garnatxa Negra Rosat of Winery Xic del Mel matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fricandeaux german style or gratin in pink and blue.
Details and technical informations about Winery Xic del Mel's Garnatxa Negra Rosat.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Garnatxa Negra Rosat from Winery Xic del Mel are 0, 2019, 2020
Informations about the Winery Xic del Mel
The Winery Xic del Mel is one of of the world's greatest estates. It offers 4 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Shiraz
See syrah.
