Winery Xic del MelGarnatxa Negra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garnatxa Negra from the Winery Xic del Mel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnatxa Negra of Winery Xic del Mel in the region of Catalogne is a powerful.
Food and wine pairings with Garnatxa Negra
Pairings that work perfectly with Garnatxa Negra
Original food and wine pairings with Garnatxa Negra
The Garnatxa Negra of Winery Xic del Mel matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, roast beef in a foie gras and chanterelle crust or lamb confit with new potatoes.
Details and technical informations about Winery Xic del Mel's Garnatxa Negra.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Garnatxa Negra from Winery Xic del Mel are 2020, 0
Informations about the Winery Xic del Mel
The Winery Xic del Mel is one of of the world's greatest estates. It offers 4 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
