Winery VilarnauEls Capricis Garnatxa Rosat
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Els Capricis Garnatxa Rosat
Pairings that work perfectly with Els Capricis Garnatxa Rosat
Original food and wine pairings with Els Capricis Garnatxa Rosat
The Els Capricis Garnatxa Rosat of Winery Vilarnau matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, harira algerian soup or gloom and doom.
Details and technical informations about Winery Vilarnau's Els Capricis Garnatxa Rosat.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vilarnau
The Winery Vilarnau is one of of the world's great estates. It offers 56 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
