Winery Wine Side StoryCau de Papallones Rosato
Pink wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Cau de Papallones Rosato
Pairings that work perfectly with Cau de Papallones Rosato
Original food and wine pairings with Cau de Papallones Rosato
The Cau de Papallones Rosato of Winery Wine Side Story matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of meat and goat pie, civet of wild boar or traditional tagine (morocco).
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cau de Papallones Rosato from Winery Wine Side Story are 0
Informations about the Winery Wine Side Story
The Winery Wine Side Story is one of of the world's greatest estates. It offers 2 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
