The Winery Wine Side Story is one of the best wineries to follow in Catalogne.. It offers 2 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Wine Side Story wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wine Side Story wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wine Side Story wines with technical and enological descriptions.
How Winery Wine Side Story wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of navarin of lamb, rabbit socks in gibelotte or monkfish (anglerfish) à la sétoise.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Wine Side Story wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, moroccan lamb stew or veal tagine with preserved lemons and saffron.
In the mouth the red wine of Winery Wine Side Story. is a powerful with a nice balance between acidity and tannins.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wine Side Story.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
