Winery Albet i NoyaLignum Penedès Blanc
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Sauvignon and the Xarello.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lignum Penedès Blanc from the Winery Albet i Noya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lignum Penedès Blanc of Winery Albet i Noya in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lignum Penedès Blanc of Winery Albet i Noya in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Lignum Penedès Blanc
Pairings that work perfectly with Lignum Penedès Blanc
Original food and wine pairings with Lignum Penedès Blanc
The Lignum Penedès Blanc of Winery Albet i Noya matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Albet i Noya's Lignum Penedès Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lignum Penedès Blanc from Winery Albet i Noya are 2017, 2016, 2018, 2014 and 0.
Informations about the Winery Albet i Noya
The Winery Albet i Noya is one of of the world's great estates. It offers 122 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
