Winery Albet i NoyaPetit Albet Catalunya Rosat
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Petit Albet Catalunya Rosat
Pairings that work perfectly with Petit Albet Catalunya Rosat
Original food and wine pairings with Petit Albet Catalunya Rosat
The Petit Albet Catalunya Rosat of Winery Albet i Noya matches generally quite well with dishes of beef, lamb or pork such as recipes of quick beef bourguignon, moroccan lamb stew or pork roll with mustard.
Details and technical informations about Winery Albet i Noya's Petit Albet Catalunya Rosat.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petit Albet Catalunya Rosat from Winery Albet i Noya are 2017, 2016, 2014, 2018 and 2015.
Informations about the Winery Albet i Noya
The Winery Albet i Noya is one of of the world's great estates. It offers 118 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).