Winery Albet i NoyaClàssic Ull de Llebre Tempranillo Penedès
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clàssic Ull de Llebre Tempranillo Penedès from the Winery Albet i Noya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clàssic Ull de Llebre Tempranillo Penedès of Winery Albet i Noya in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Clàssic Ull de Llebre Tempranillo Penedès
Pairings that work perfectly with Clàssic Ull de Llebre Tempranillo Penedès
Original food and wine pairings with Clàssic Ull de Llebre Tempranillo Penedès
The Clàssic Ull de Llebre Tempranillo Penedès of Winery Albet i Noya matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, chakchouka or beef colombo bourguignon style.
Details and technical informations about Winery Albet i Noya's Clàssic Ull de Llebre Tempranillo Penedès.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clàssic Ull de Llebre Tempranillo Penedès from Winery Albet i Noya are 2013, 2011, 2010, 0 and 2012.
Informations about the Winery Albet i Noya
The Winery Albet i Noya is one of of the world's great estates. It offers 122 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
