Winery Albet i NoyaCol·lecció Costers De L'Ordal Chardonnay Penedès
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Col·lecció Costers De L'Ordal Chardonnay Penedès from the Winery Albet i Noya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Col·lecció Costers De L'Ordal Chardonnay Penedès of Winery Albet i Noya in the region of Catalogne is a .
Wine flavors and olphactive analysis
On the nose the Col·lecció Costers De L'Ordal Chardonnay Penedès of Winery Albet i Noya in the region of Catalogne often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Col·lecció Costers De L'Ordal Chardonnay Penedès
Pairings that work perfectly with Col·lecció Costers De L'Ordal Chardonnay Penedès
Original food and wine pairings with Col·lecció Costers De L'Ordal Chardonnay Penedès
The Col·lecció Costers De L'Ordal Chardonnay Penedès of Winery Albet i Noya matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, salmon steak on a bed of leeks or nanie's diced ham quiche.
Details and technical informations about Winery Albet i Noya's Col·lecció Costers De L'Ordal Chardonnay Penedès.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Col·lecció Costers De L'Ordal Chardonnay Penedès from Winery Albet i Noya are 2016, 2013, 2011, 2015 and 2014.
Informations about the Winery Albet i Noya
The Winery Albet i Noya is one of of the world's great estates. It offers 122 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
