Winery Albet i NoyaOcell De Foc Penedès
Red wine
This wine is a blend of 3 varietals which are the Arinarnoa, the Caladoc and the Marselan.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ocell De Foc Penedès from the Winery Albet i Noya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ocell De Foc Penedès of Winery Albet i Noya in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ocell De Foc Penedès of Winery Albet i Noya in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ocell De Foc Penedès
Pairings that work perfectly with Ocell De Foc Penedès
Original food and wine pairings with Ocell De Foc Penedès
The Ocell De Foc Penedès of Winery Albet i Noya matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, thai coconut chicken with black mushrooms or sliced endives with ham.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ocell De Foc Penedès from Winery Albet i Noya are 2015, 2013, 2014, 2012 and 0.
Informations about the Winery Albet i Noya
The Winery Albet i Noya is one of of the world's greatest estates. It offers 122 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
