Winery Albet i NoyaPansalet Reserva Clàssic Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pansalet Reserva Clàssic Brut from the Winery Albet i Noya
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pansalet Reserva Clàssic Brut of Winery Albet i Noya in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Pansalet Reserva Clàssic Brut of Winery Albet i Noya in the region of Catalogne often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pansalet Reserva Clàssic Brut
Pairings that work perfectly with Pansalet Reserva Clàssic Brut
Original food and wine pairings with Pansalet Reserva Clàssic Brut
The Pansalet Reserva Clàssic Brut of Winery Albet i Noya matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with curry express, tuna rillettes or asian style fish papillote (very healthy).
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Pansalet Reserva Clàssic Brut from Winery Albet i Noya are 2016, 0
Informations about the Winery Albet i Noya
The Winery Albet i Noya is one of of the world's great estates. It offers 122 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
