Winery Albet i NoyaTe Vinyes Velles Tempranillo
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Te Vinyes Velles Tempranillo from the Winery Albet i Noya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Te Vinyes Velles Tempranillo of Winery Albet i Noya in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Te Vinyes Velles Tempranillo
Pairings that work perfectly with Te Vinyes Velles Tempranillo
Original food and wine pairings with Te Vinyes Velles Tempranillo
The Te Vinyes Velles Tempranillo of Winery Albet i Noya matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, baked lamb neck on a bed of vegetables and grapes or duck breast with black figs.
Details and technical informations about Winery Albet i Noya's Te Vinyes Velles Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Te Vinyes Velles Tempranillo from Winery Albet i Noya are 0
Informations about the Winery Albet i Noya
The Winery Albet i Noya is one of of the world's great estates. It offers 122 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
