Winery Albet i NoyaCan Vendrell Clàssic Penedès Brut Reserva Organic
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Can Vendrell Clàssic Penedès Brut Reserva Organic from the Winery Albet i Noya
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Can Vendrell Clàssic Penedès Brut Reserva Organic of Winery Albet i Noya in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Can Vendrell Clàssic Penedès Brut Reserva Organic
Pairings that work perfectly with Can Vendrell Clàssic Penedès Brut Reserva Organic
Original food and wine pairings with Can Vendrell Clàssic Penedès Brut Reserva Organic
The Can Vendrell Clàssic Penedès Brut Reserva Organic of Winery Albet i Noya matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, pan con tomate or baked fish moroccan style.
Details and technical informations about Winery Albet i Noya's Can Vendrell Clàssic Penedès Brut Reserva Organic.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Can Vendrell Clàssic Penedès Brut Reserva Organic from Winery Albet i Noya are 0, 2017
Informations about the Winery Albet i Noya
The Winery Albet i Noya is one of of the world's great estates. It offers 122 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
