Winery Albet i NoyaPetit Albet Catalunya Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Albet Catalunya Rouge from the Winery Albet i Noya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Albet Catalunya Rouge of Winery Albet i Noya in the region of Catalogne is a powerful.
Food and wine pairings with Petit Albet Catalunya Rouge
Pairings that work perfectly with Petit Albet Catalunya Rouge
Original food and wine pairings with Petit Albet Catalunya Rouge
The Petit Albet Catalunya Rouge of Winery Albet i Noya matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, awara broth or deer stew.
Details and technical informations about Winery Albet i Noya's Petit Albet Catalunya Rouge.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Petit Albet Catalunya Rouge from Winery Albet i Noya are 2015, 0, 2014
Informations about the Winery Albet i Noya
The Winery Albet i Noya is one of of the world's great estates. It offers 122 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
