Winery Albet i Noya Lignum Penedès
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lignum Penedès from the Winery Albet i Noya
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Lignum Penedès of Winery Albet i Noya in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lignum Penedès of Winery Albet i Noya in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Lignum Penedès
Pairings that work perfectly with Lignum Penedès
Original food and wine pairings with Lignum Penedès
The Lignum Penedès of Winery Albet i Noya matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, tagliatelle with seafood and saffron cream or osso buco with mushrooms.
Details and technical informations about Winery Albet i Noya's Lignum Penedès.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lignum Penedès from Winery Albet i Noya are 2015, 2017, 2019, 2016 and 2014.
Informations about the Winery Albet i Noya
The Winery Albet i Noya is one of of the world's great estates. It offers 71 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
Adapting vineyards to a changing climate: Torres look to the future
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...
DO Penedès announces the first “Vi de Mas” wines
In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...
New group promotes regenerative viticulture in climate battle
Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
