Winery Albet i NoyaCa Blai
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ca Blai from the Winery Albet i Noya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca Blai of Winery Albet i Noya in the region of Catalogne is a powerful.
Food and wine pairings with Ca Blai
Pairings that work perfectly with Ca Blai
Original food and wine pairings with Ca Blai
The Ca Blai of Winery Albet i Noya matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with walnuts and treviso red salad or veal tagine with potatoes and olives.
Details and technical informations about Winery Albet i Noya's Ca Blai.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ca Blai from Winery Albet i Noya are 2017
Informations about the Winery Albet i Noya
The Winery Albet i Noya is one of of the world's great estates. It offers 119 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
