Winery Albet i NoyaBarrica 21 Penedès Brut Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Parellada.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Barrica 21 Penedès Brut Reserva from the Winery Albet i Noya
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Barrica 21 Penedès Brut Reserva of Winery Albet i Noya in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Barrica 21 Penedès Brut Reserva of Winery Albet i Noya in the region of Cava often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Barrica 21 Penedès Brut Reserva
Pairings that work perfectly with Barrica 21 Penedès Brut Reserva
Original food and wine pairings with Barrica 21 Penedès Brut Reserva
The Barrica 21 Penedès Brut Reserva of Winery Albet i Noya matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with shrimps and onions, beet hummus dip or wok of courgettes and carrots.
Details and technical informations about Winery Albet i Noya's Barrica 21 Penedès Brut Reserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Barrica 21 Penedès Brut Reserva from Winery Albet i Noya are 2014, 0, 2011, 2007 and 2012.
Informations about the Winery Albet i Noya
The Winery Albet i Noya is one of of the world's greatest estates. It offers 122 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
