Winery Albet i NoyaCan Vendrell de La Codina Organic Cava Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Can Vendrell de La Codina Organic Cava Brut from the Winery Albet i Noya
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Can Vendrell de La Codina Organic Cava Brut of Winery Albet i Noya in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Can Vendrell de La Codina Organic Cava Brut
Pairings that work perfectly with Can Vendrell de La Codina Organic Cava Brut
Original food and wine pairings with Can Vendrell de La Codina Organic Cava Brut
The Can Vendrell de La Codina Organic Cava Brut of Winery Albet i Noya matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soupions à la provençale, verrine of beetroot and lump roe or cod with chorizo.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Can Vendrell de La Codina Organic Cava Brut from Winery Albet i Noya are 0
Informations about the Winery Albet i Noya
The Winery Albet i Noya is one of wineries to follow in Cava.. It offers 122 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
