Winery Albet i NoyaCan Vendrell de La Codina Organic Cava Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Can Vendrell de La Codina Organic Cava Brut from the Winery Albet i Noya
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Can Vendrell de La Codina Organic Cava Brut of Winery Albet i Noya in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Can Vendrell de La Codina Organic Cava Brut
Pairings that work perfectly with Can Vendrell de La Codina Organic Cava Brut
Original food and wine pairings with Can Vendrell de La Codina Organic Cava Brut
The Can Vendrell de La Codina Organic Cava Brut of Winery Albet i Noya matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, brioche shuttles or medallion of white fish with shrimp sauce.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Can Vendrell de La Codina Organic Cava Brut from Winery Albet i Noya are 0
Informations about the Winery Albet i Noya
The Winery Albet i Noya is one of wineries to follow in Cava.. It offers 122 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
