Winery Albet i Noya - Macabeu Penedès

Winery Albet i NoyaMacabeu Penedès

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Macabeu Penedès of Winery Albet i Noya is a white wine from the region of Penedès of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Albet i Noya's Macabeu Penedès.

Winemaker
Albet i Noya
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Araignan

Simple, fresh whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic Béarnais profile. Now almost extinct, preserved in a few heritage plots of Béarn and studied for its ampelographic and historical interest. White French autochtone variety from the South-West, in Béarn, very rare.

Last vintages of this wine

Macabeu Penedès - 2014
In the top 100 of of Penedès wines
Average rating: 3.51110.50
Macabeu Penedès - 0
In the top 100 of of Penedès wines
Average rating: 3.61110.50

The best vintages of Macabeu Penedès from Winery Albet i Noya are 0, 2014

Informations about the Winery Albet i Noya

The winery offers 111 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Penedès in the region of Catalogne
Find the Winery Albet i Noya on Facebook and on Twitter

The Winery Albet i Noya is one of of the world's great estates. It offers 122 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 6000 of of Penedès wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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