Winery Can Ràfols dels CausPedradura Massis del Garraf
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pedradura Massis del Garraf from the Winery Can Ràfols dels Caus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedradura Massis del Garraf of Winery Can Ràfols dels Caus in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pedradura Massis del Garraf of Winery Can Ràfols dels Caus in the region of Catalogne often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Pedradura Massis del Garraf
Pairings that work perfectly with Pedradura Massis del Garraf
Original food and wine pairings with Pedradura Massis del Garraf
The Pedradura Massis del Garraf of Winery Can Ràfols dels Caus matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, mami's macaroni and gruyere gratin or roast pork with onions and honey.
Details and technical informations about Winery Can Ràfols dels Caus's Pedradura Massis del Garraf.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pedradura Massis del Garraf from Winery Can Ràfols dels Caus are 2004, 1999, 2018, 2006 and 2013.
Informations about the Winery Can Ràfols dels Caus
The Winery Can Ràfols dels Caus is one of of the world's greatest estates. It offers 39 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
