Winery TorresClimats
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Climats from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Climats of Winery Torres in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Climats
Pairings that work perfectly with Climats
Original food and wine pairings with Climats
The Climats of Winery Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta with tuna and tomato sauce or italian veal roulade.
Details and technical informations about Winery Torres's Climats.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Climats from Winery Torres are 0, 2011
Informations about the Winery Torres
The Winery Torres is one of wineries to follow in Catalogne.. It offers 197 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
