Winery TorresSangre de Toro Método Tradicional
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sangre de Toro Método Tradicional from the Winery Torres
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sangre de Toro Método Tradicional of Winery Torres in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sangre de Toro Método Tradicional of Winery Torres in the region of Cava often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Sangre de Toro Método Tradicional
Pairings that work perfectly with Sangre de Toro Método Tradicional
Original food and wine pairings with Sangre de Toro Método Tradicional
The Sangre de Toro Método Tradicional of Winery Torres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cataplana with seafood, tuna spread or baked cod à la provençale.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Sangre de Toro Método Tradicional from Winery Torres are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 197 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
