Winery TorresMas Rabell Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mas Rabell Tempranillo from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Rabell Tempranillo of Winery Torres in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Mas Rabell Tempranillo of Winery Torres in the region of Catalogne often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Mas Rabell Tempranillo
Pairings that work perfectly with Mas Rabell Tempranillo
Original food and wine pairings with Mas Rabell Tempranillo
The Mas Rabell Tempranillo of Winery Torres matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, mamyjaja lamb mouse tagine or curried veal roulades.
Details and technical informations about Winery Torres's Mas Rabell Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mas Rabell Tempranillo from Winery Torres are 0, 2017, 2016
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 197 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
