
Winery TorresNatureo De-Alcoholised Sparkling
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Natureo De-Alcoholised Sparkling from the Winery Torres
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Natureo De-Alcoholised Sparkling of Winery Torres in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Natureo De-Alcoholised Sparkling
Pairings that work perfectly with Natureo De-Alcoholised Sparkling
Original food and wine pairings with Natureo De-Alcoholised Sparkling
The Natureo De-Alcoholised Sparkling of Winery Torres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of slivers of squid with tomato, toast with smoked salmon cream or blanquette with 2 fish and seafood.
Details and technical informations about Winery Torres's Natureo De-Alcoholised Sparkling.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Natureo De-Alcoholised Sparkling from Winery Torres are 0
Informations about the Winery Torres
The Winery Torres is one of wineries to follow in Catalogne.. It offers 197 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.














