Winery TorresNatureo De-Alcoholised Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Natureo De-Alcoholised Red from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natureo De-Alcoholised Red of Winery Torres in the region of Catalogne is a powerful.
Food and wine pairings with Natureo De-Alcoholised Red
Pairings that work perfectly with Natureo De-Alcoholised Red
Original food and wine pairings with Natureo De-Alcoholised Red
The Natureo De-Alcoholised Red of Winery Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with tuna, garlic and lemon cream or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Torres's Natureo De-Alcoholised Red.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Natureo De-Alcoholised Red from Winery Torres are 2019, 0
Informations about the Winery Torres
The Winery Torres is one of wineries to follow in Penedès.. It offers 197 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
