Winery TorresMas Rabell
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mas Rabell from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Rabell of Winery Torres in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mas Rabell of Winery Torres in the region of Catalogne often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Mas Rabell
Pairings that work perfectly with Mas Rabell
Original food and wine pairings with Mas Rabell
The Mas Rabell of Winery Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, chinese bowl or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Torres's Mas Rabell.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Mas Rabell from Winery Torres are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 197 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
