Winery TorresCoronas Tempranillo
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coronas Tempranillo from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coronas Tempranillo of Winery Torres in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
oak, vanilla
pepper, licorice
leather, smoke
cheese, cream
bell pepper, bitter almond
violet, hibiscus
On the nose the Coronas Tempranillo of Winery Torres in the region of Catalogne often reveals types of flavors of cream, earth or stone and sometimes also flavors of toasty, red currant or prune.
Food and wine pairings with Coronas Tempranillo
Pairings that work perfectly with Coronas Tempranillo
Original food and wine pairings with Coronas Tempranillo
The Coronas Tempranillo of Winery Torres matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, merguez with lentils or paupiettes in a casserole with cream.
Details and technical informations about Winery Torres's Coronas Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coronas Tempranillo from Winery Torres are 2002, 2016, 1998, 2001 and 2017.
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 40 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.