Winery Torres - Momentum Garnacha - Cariñena

Winery TorresMomentum Garnacha - Cariñena

The Momentum Garnacha - Cariñena of Winery Torres is a pink wine from the region of Catalogne.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Torres's Momentum Garnacha - Cariñena.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melnik

It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.

Informations about the Winery Torres

The winery offers 163 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Miguel Torres.
It is in the top 150 of the best estates in the region
It is located in Catalogne

The Winery Torres is one of wineries to follow in Catalogne.. It offers 197 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 55000 of of Spain wines
In the top 1500 of of Catalogne wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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