Winery Torres - Arbequina  Eterno

Winery TorresArbequina Eterno

The Arbequina Eterno of Winery Torres is a red wine from the region of Catalogne.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Arbequina Eterno from the Winery Torres

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Arbequina Eterno of Winery Torres in the region of Catalogne is a powerful.

Details and technical informations about Winery Torres's Arbequina Eterno.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.

Informations about the Winery Torres

The winery offers 163 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Miguel Torres.
It is in the top 150 of the best estates in the region
It is located in Catalogne

The Winery Torres is one of wineries to follow in Catalogne.. It offers 197 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 60000 of of Spain wines
In the top 1500 of of Catalogne wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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