Winery TorresAtrium Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Atrium Cabernet Sauvignon from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atrium Cabernet Sauvignon of Winery Torres in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Atrium Cabernet Sauvignon of Winery Torres in the region of Catalogne often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Atrium Cabernet Sauvignon
Pairings that work perfectly with Atrium Cabernet Sauvignon
Original food and wine pairings with Atrium Cabernet Sauvignon
The Atrium Cabernet Sauvignon of Winery Torres matches generally quite well with dishes of beef, lamb or poultry such as recipes of adapted vietnamese fondue, lamb mice confit and melting carrots or fried squid.
Details and technical informations about Winery Torres's Atrium Cabernet Sauvignon.
Discover the grape variety: Tinto Fino
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
Last vintages of this wine
The best vintages of Atrium Cabernet Sauvignon from Winery Torres are 2011, 2013, 2014, 2006 and 2015.
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 197 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
