Winery TorresHabitat Garnacha - Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Habitat Garnacha - Syrah from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Habitat Garnacha - Syrah of Winery Torres in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Habitat Garnacha - Syrah of Winery Torres in the region of Catalogne often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of licorice, plum or non oak.
Food and wine pairings with Habitat Garnacha - Syrah
Pairings that work perfectly with Habitat Garnacha - Syrah
Original food and wine pairings with Habitat Garnacha - Syrah
The Habitat Garnacha - Syrah of Winery Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, tuscan linguine or milanese escalope (italy).
Details and technical informations about Winery Torres's Habitat Garnacha - Syrah.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Habitat Garnacha - Syrah from Winery Torres are 2014, 2016, 2015, 2012 and 2013.
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 197 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
