Winery Torres - Mas Rabell Reserva

Winery TorresMas Rabell Reserva

The Mas Rabell Reserva of Winery Torres is a red wine from the region of Catalogne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mas Rabell Reserva from the Winery Torres

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mas Rabell Reserva of Winery Torres in the region of Catalogne is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Torres's Mas Rabell Reserva.

Winemaker
Miguel Torres
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Torres

The winery offers 163 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Miguel Torres.
It is in the top 150 of the best estates in the region
It is located in Catalogne
Find the Winery Torres on Facebook and on Twitter

The Winery Torres is one of wineries to follow in Catalogne.. It offers 197 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 40000 of of Spain wines
In the top 950 of of Catalogne wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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