
Winery TorresMas Rabell Reserva
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mas Rabell Reserva from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Rabell Reserva of Winery Torres in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mas Rabell Reserva
Pairings that work perfectly with Mas Rabell Reserva
Original food and wine pairings with Mas Rabell Reserva
The Mas Rabell Reserva of Winery Torres matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, lamb crumble with oregano and feta cheese or sliced endives with ham.
Details and technical informations about Winery Torres's Mas Rabell Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Torres
The Winery Torres is one of wineries to follow in Catalogne.. It offers 197 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.














