Winery TorresMas Rabell Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mas Rabell Reserva from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Rabell Reserva of Winery Torres in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mas Rabell Reserva
Pairings that work perfectly with Mas Rabell Reserva
Original food and wine pairings with Mas Rabell Reserva
The Mas Rabell Reserva of Winery Torres matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, chaouia lamb or milanese osso buco.
Details and technical informations about Winery Torres's Mas Rabell Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Torres
The Winery Torres is one of wineries to follow in Catalogne.. It offers 197 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
