Winery TorresPazo Torre Penelas Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pazo Torre Penelas Albariño from the Winery Torres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pazo Torre Penelas Albariño of Winery Torres in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pazo Torre Penelas Albariño of Winery Torres in the region of Galice often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pazo Torre Penelas Albariño
Pairings that work perfectly with Pazo Torre Penelas Albariño
Original food and wine pairings with Pazo Torre Penelas Albariño
The Pazo Torre Penelas Albariño of Winery Torres matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of chinese fried shrimp ravioli, spaghetti with squid ink (italy) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Torres's Pazo Torre Penelas Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pazo Torre Penelas Albariño from Winery Torres are 2018, 2019
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 197 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
