Winery EduardoBravo Ribeiro
White wine
This wine is a blend of 2 varietals which are the Albarino and the Loureiro.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Bravo Ribeiro of the Winery Eduardo is in the top 90 of wines of Galice.
Wine flavors and olphactive analysis
Food and wine pairings with Bravo Ribeiro
Pairings that work perfectly with Bravo Ribeiro
Original food and wine pairings with Bravo Ribeiro
The Bravo Ribeiro of Winery Eduardo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet, tunisian bricks or shrimp in hot sauce from cathylou.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Bravo Ribeiro from Winery Eduardo are 2014, 2018, 2017, 2019 and 0.
Informations about the Winery Eduardo
The Winery Eduardo is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
