Winery EduardoBravo Ribeiro
White wine
This wine is a blend of 2 varietals which are the Albarino and the Loureiro.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Bravo Ribeiro of the Winery Eduardo is in the top 90 of wines of Galice.
Wine flavors and olphactive analysis
Food and wine pairings with Bravo Ribeiro
Pairings that work perfectly with Bravo Ribeiro
Original food and wine pairings with Bravo Ribeiro
The Bravo Ribeiro of Winery Eduardo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, peppers stuffed with tuna and parmesan or sautéed squid with parsley.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Bravo Ribeiro from Winery Eduardo are 2014, 2018, 2017, 2019 and 0.
Informations about the Winery Eduardo
The Winery Eduardo is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Pitting (acetic)
Synonymous with acescence.
