Winery TorresFransola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Fransola of the Winery Torres is in the top 40 of wines of Penedès.
Taste structure of the Fransola from the Winery Torres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fransola of Winery Torres in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fransola of Winery Torres in the region of Catalogne often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Fransola
Pairings that work perfectly with Fransola
Original food and wine pairings with Fransola
The Fransola of Winery Torres matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fried shrimp ravioli, broccoli and blue cheese quiche without pastry or léa's salad.
Details and technical informations about Winery Torres's Fransola.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Fransola from Winery Torres are 2008, 2010, 2017, 2016 and 2012.
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 197 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
