Winery TorresFransola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Fransola of the Winery Torres is in the top 40 of wines of Penedès.
Taste structure of the Fransola from the Winery Torres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fransola of Winery Torres in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fransola of Winery Torres in the region of Catalogne often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Fransola
Pairings that work perfectly with Fransola
Original food and wine pairings with Fransola
The Fransola of Winery Torres matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of natural breton lobster, magic cake cheese quiche or zucchini, pepper and goat cheese quiche.
Details and technical informations about Winery Torres's Fransola.
Discover the grape variety: Falanghina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).
Last vintages of this wine
The best vintages of Fransola from Winery Torres are 2008, 2010, 2017, 2016 and 2012.
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 197 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
