Winery Torres - Malvasia de Oro

Winery TorresMalvasia de Oro

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvasia de Oro of Winery Torres is a sweet wine from the region of Penedès of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Torres's Malvasia de Oro.

Winemaker
Miguel Torres
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Clairette

Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.

Last vintages of this wine

Malvasia de Oro - 2011
In the top 100 of of Penedès wines
Average rating: 3.81110.50
Malvasia de Oro - 0
In the top 100 of of Penedès wines
Average rating: 3.71110.50

The best vintages of Malvasia de Oro from Winery Torres are 2011, 0

Informations about the Winery Torres

The winery offers 163 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Miguel Torres.
It is in the top 150 of the best estates in the region
It is located in Penedès in the region of Catalogne
Find the Winery Torres on Facebook and on Twitter

The Winery Torres is one of wineries to follow in Penedès.. It offers 197 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 25000 of of Spain wines
In the top 600 of of Penedès wines
In the top 8000 of sweet wines
In the top 300000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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